Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Fish Recipe
A simple and delicious fish recipe.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Seafood
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
fillets
Fish
any white fish
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
1
lemon
Lemon
sliced
Instructions
Preheat your oven to 375°F (190°C).
Place the fish fillets on a baking tray.
Drizzle olive oil over the fish and season with salt and pepper.
Top with lemon slices.
Bake for 20 minutes or until the fish is cooked through.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
20
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Easy, Fish
Tried this recipe?
Let us know
how it was!