Go Back
–+ servings

French Onion Dip Recipe

A creamy and savory dip perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sour Cream
  • 1 cup Mayonnaise
  • 2 large Onions finely chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onions and cook until caramelized, about 15-20 minutes.
  3. In a mixing bowl, combine sour cream, mayonnaise, caramelized onions, salt, and pepper.
  4. Mix well and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip, Onion, Party
Tried this recipe?Let us know how it was!