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–+ servings

French Salad Dressing Recipe

A classic French salad dressing that's tangy and delicious.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. In a bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 150mg | Sugar: 1g

Keywords

Dressing, French, Salad
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