Fried Okra Recipe
Crunchy and delicious fried okra, perfect as a side dish or snack.
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Main Ingredients
- 1 lb Okra sliced
- 1 cup Cornmeal
- ½ cup All-purpose flour
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 cup Buttermilk
- 2 cups Vegetable oil for frying
1. Heat the oil in a frying pan over medium heat.
2. In a mixing bowl, combine cornmeal, flour, salt, and pepper.
3. Dip the sliced okra in buttermilk, then coat with the cornmeal mixture.
4. Fry the okra in batches until golden brown, about 3-4 minutes per batch.
5. Remove with a slotted spoon and drain on paper towels.
Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg