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–+ servings

Garlic Scape Pesto Recipe

A fresh and flavorful pesto made with garlic scapes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Garlic Scapes chopped
  • ½ cup Olive Oil
  • ½ cup Parmesan Cheese grated
  • ¼ cup Pine Nuts toasted
  • 1 tablespoon Lemon Juice freshly squeezed
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Combine garlic scapes, Parmesan, pine nuts, lemon juice, salt, and pepper in a food processor.
  2. Pulse until finely chopped.
  3. With the processor running, slowly add olive oil until smooth.
  4. Adjust seasoning with salt and pepper to taste.
  5. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Garlic Scape, Pesto, Sauce
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