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–+ servings

Ginger Lemonade Recipe

Refreshing ginger lemonade, perfect for a hot day.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Water for syrup
  • 1 tablespoon Ginger grated
  • 1 cup Lemon Juice freshly squeezed
  • 4 cups Cold Water
  • to taste Ice Cubes

Instructions 

  1. In a saucepan, combine sugar, 1 cup water, and grated ginger. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let it cool.
  2. Strain the ginger syrup into a pitcher, discarding the ginger solids.
  3. Add lemon juice and 4 cups of cold water to the pitcher. Stir well.
  4. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 20mg | Sugar: 25g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Ginger, Lemonade
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