Greek Tzatziki Recipe
A refreshing Greek yogurt and cucumber dip, perfect for appetizers or as a side.
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Main Ingredients
- 1 cup Greek yogurt full-fat or low-fat
- 1 unit Cucumber medium-sized, grated and strained
- 2 cloves Garlic minced
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 tablespoon Dill fresh, chopped
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
Grate the cucumber and strain it to remove excess water.
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
Mix well until all ingredients are thoroughly combined.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg