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–+ servings

Green Bean Casserole Recipe

A classic side dish perfect for holidays or any family dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups green beans trimmed and cut into 1-inch pieces
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
  • 1 cup fried onions
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Add the green beans and ⅔ cup of fried onions to the mixture. Stir to combine.
  4. Pour the mixture into a baking dish and bake for 25 minutes.
  5. Sprinkle the remaining fried onions on top and bake for an additional 5 minutes, or until the onions are golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Green Bean Casserole, Holiday Recipe
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