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green-bean-soup-recipe

Green Bean Soup Recipe

A simple and hearty green bean soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Green Beans trimmed and cut into 1-inch pieces
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add green beans and chicken broth. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes, or until beans are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Green Bean Soup
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