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–+ servings

Green Chile Chicken Enchilada Casserole Recipe

A delicious and easy-to-make casserole with green chiles and chicken.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Green Chiles, diced 4 oz
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 12 pieces Corn Tortillas

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, diced green chiles, cream of chicken soup, and sour cream.
  3. Layer half of the corn tortillas on the bottom of a baking dish.
  4. Spread half of the chicken mixture over the tortillas.
  5. Sprinkle half of the shredded cheddar cheese over the chicken mixture.
  6. Repeat layers with remaining tortillas, chicken mixture, and cheese.
  7. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Enchilada
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