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–+ servings

Grilled Corn on the Cob Recipe

Simple and delicious grilled corn on the cob, perfect for summer BBQs.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob husks removed
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush each ear of corn with melted butter.
  3. Sprinkle with salt and pepper.
  4. Place the corn on the grill and cook for 15 minutes, turning occasionally, until charred and tender.
  5. Remove from grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 270mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Grilled Corn, Summer
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