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–+ servings

Grilled Hawaiian Chicken and Pineapple Sandwiches

A delicious and easy-to-make sandwich with grilled chicken and pineapple, perfect for a summer meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 4 slices Pineapple fresh or canned
  • 4 pieces Burger Buns
  • ¼ cup Teriyaki Sauce
  • 1 cup Lettuce shredded
  • 1 cup Mayonnaise

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, coat the chicken breasts with teriyaki sauce.
  3. 3. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
  4. 4. During the last few minutes of grilling, add the pineapple slices to the grill and cook until they are caramelized.
  5. 5. Toast the burger buns on the grill for a minute or until they are lightly browned.
  6. 6. Assemble the sandwiches by spreading mayonnaise on the buns, adding the grilled chicken, pineapple slices, and shredded lettuce.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Grilled, Pineapple, Sandwich
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