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–+ servings

Hard Boiled Eggs Recipe

Simple and easy hard boiled eggs recipe.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 1 pinch Salt optional

Instructions 

  1. 1. Place eggs in a pot and cover with water.
  2. 2. Bring water to a boil over medium heat.
  3. 3. Once boiling, turn off the heat and cover the pot. Let sit for 10 minutes.
  4. 4. Drain the hot water and run cold water over the eggs to cool them down.
  5. 5. Peel and enjoy!

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs
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