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–+ servings

Hard Steamed Eggs Recipe

Simple and perfect hard steamed eggs, easy to peel and delicious.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 8 Eggs

Instructions 

  1. 1. Fill a pot with about an inch of water and place a steamer basket inside.
  2. 2. Bring the water to a boil over medium-high heat.
  3. 3. Place the eggs in the steamer basket, cover the pot, and steam for 12-15 minutes.
  4. 4. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
  5. 5. Peel the eggs and enjoy.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 69mg | Vitamin A: 90IU | Calcium: 28mg | Iron: 1mg

Keywords

Breakfast, Eggs, Steamed
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