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–+ servings

Herbs de Provence Recipe

A simple and aromatic blend of dried herbs from the Provence region of France.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: French
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Herbs

  • 2 tablespoon Dried Thyme
  • 2 tablespoon Dried Marjoram
  • 2 tablespoon Dried Rosemary
  • 2 tablespoon Dried Savory
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Fennel
  • 1 tablespoon Dried Lavender

Instructions 

  1. 1. Combine all the dried herbs in a mixing bowl.
  2. 2. Mix well with a spoon until evenly distributed.
  3. 3. Store the mixture in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 30mg | Iron: 1mg

Keywords

French, Herbs de Provence, Seasoning
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