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–+ servings

Home Fried Potatoes Recipe

Simple and delicious home fried potatoes, perfect for breakfast or as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and chopped onion to the skillet.
  3. Cook, stirring occasionally, until potatoes are golden brown and tender, about 20 minutes.
  4. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Fried, Potatoes
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