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–+ servings

Hot Beef Sandwiches Recipe

Delicious hot beef sandwiches perfect for a hearty meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef roast thinly sliced
  • 4 Hoagie rolls
  • 1 cup Beef broth
  • 1 Onion sliced
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a skillet, melt the butter over medium heat.
  2. 2. Add the sliced onion and cook until soft.
  3. 3. Add the beef broth, garlic powder, salt, and pepper. Stir well.
  4. 4. Add the thinly sliced beef roast to the skillet and cook until heated through.
  5. 5. Toast the hoagie rolls if desired.
  6. 6. Assemble the sandwiches by placing the beef mixture onto the hoagie rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich
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