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–+ servings

Hot Crab Dip Recipe

A delicious and creamy hot crab dip that's perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 12 oz Lump Crab Meat drained
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Cayenne Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in the shredded cheddar cheese, crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne pepper.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  6. Serve hot with crackers, bread, or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 3g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab, Dip, Party
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