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–+ servings

Indian Style Basmati Rice Recipe

This is a simple and flavorful Indian style basmati rice recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice rinsed
  • 2 cups Water
  • 1 tablespoon Ghee or oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt or to taste

Instructions 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a saucepan, heat the ghee or oil over medium heat. Add the cumin seeds and sauté until fragrant.
  3. Add the rinsed rice to the saucepan and sauté for a couple of minutes, ensuring the rice is well coated with the ghee or oil.
  4. Add the water and salt to the saucepan. Bring to a boil.
  5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
  6. Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 55mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Basmati Rice, Indian Rice
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