Go Back
–+ servings
instant-pot-potato-salad-recipe

Instant Pot Potato Salad Recipe

Quick and easy potato salad made in an Instant Pot.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon vinegar
  • 1 cup celery chopped
  • 1 cup onion chopped

Instructions 

  1. Add cubed potatoes to the Instant Pot with 1 cup of water. Set to manual high pressure for 4 minutes. Quick release the pressure.
  2. Drain the potatoes and let them cool.
  3. In a mixing bowl, combine mayonnaise, mustard, salt, pepper, and vinegar.
  4. Add cooled potatoes, celery, and onion to the bowl. Mix well.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!