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–+ servings

Italian Beef Sandwiches Recipe

A delicious and hearty Italian beef sandwich recipe perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 packet Italian Dressing Mix
  • 2 cups Beef Broth
  • 1 cup Giardiniera
  • 4 rolls Italian Rolls

Instructions 

  1. Place beef chuck roast in slow cooker.
  2. Sprinkle Italian dressing mix over the roast.
  3. Pour beef broth into the slow cooker.
  4. Add giardiniera to the slow cooker.
  5. Cover and cook on low for 8 hours.
  6. Shred the beef with two forks and serve on Italian rolls.

Nutritional Value

Calories: 500kcal | Carbohydrates: 35g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Italian, Sandwich
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