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italian-meatballs-recipe

Italian Meatballs Recipe

Classic Italian meatballs made with a mix of beef and pork, seasoned with garlic, parsley, and Parmesan cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 500 g Ground beef
  • 250 g Ground pork
  • 1 cup Breadcrumbs
  • ½ cup Grated Parmesan cheese
  • 2 Garlic cloves, minced
  • ¼ cup Chopped fresh parsley
  • 2 Eggs
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper.
  3. Mix everything together until well combined.
  4. Form the mixture into meatballs, about 1 ½ inches in diameter, and place them on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatballs
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