Go Back
–+ servings

Layered Mexican Dip Recipe

This layered Mexican dip is perfect for parties and gatherings. It's easy to make and always a hit!
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans 16 oz
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Chopped tomatoes
  • ½ cup Sliced black olives
  • ¼ cup Chopped green onions

Instructions 

  1. 1. Spread the refried beans in an even layer in the bottom of a serving dish.
  2. 2. Layer the sour cream over the refried beans.
  3. 3. Add a layer of guacamole over the sour cream.
  4. 4. Spread the salsa over the guacamole.
  5. 5. Sprinkle the shredded cheese evenly over the salsa.
  6. 6. Top with chopped tomatoes, sliced black olives, and chopped green onions.
  7. 7. Serve immediately with tortilla chips or cover and refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Layered Dip, Mexican Dip
Tried this recipe?Let us know how it was!