Go Back
–+ servings
lentil-ham-soup-recipe

Lentil Ham Soup Recipe

A hearty and comforting soup made with lentils and ham.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup lentils rinsed and drained
  • 1 cup diced ham
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 carrots carrots sliced
  • 2 stalks celery sliced
  • 6 cups chicken broth
  • 1 teaspoon thyme dried
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  2. 2. Add the diced ham and cook for another 2-3 minutes.
  3. 3. Stir in the lentils, chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. 4. Reduce heat to low, cover, and simmer for about 30-35 minutes, or until lentils are tender.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ham, Lentil, Soup
Tried this recipe?Let us know how it was!