Linguine with Clam Sauce Recipe
A simple and delicious pasta dish with fresh clams and a garlic white wine sauce.
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Main Ingredients
- 1 lb Linguine
- 2 tablespoon Olive oil
- 4 cloves Garlic, minced
- 1 cup White wine
- 2 lb Fresh clams, scrubbed
- 1 cup Parsley, chopped
- to taste Salt and pepper
1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the white wine and bring to a simmer. Add the clams, cover, and cook until the clams open, about 5-7 minutes.
4. Remove the clams with tongs and set aside. Discard any clams that did not open.
5. Add the cooked linguine to the skillet and toss to coat in the sauce. Add the clams back to the skillet.
6. Sprinkle with chopped parsley and season with salt and pepper to taste. Serve immediately.
Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg