Go Back
–+ servings

Lo Mein Noodles Recipe

A quick and easy Lo Mein Noodles recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Lo Mein noodles
  • 2 tablespoon Vegetable oil
  • 1 cup Sliced bell peppers
  • 1 cup Sliced carrots
  • 1 cup Broccoli florets
  • 3 cloves Garlic, minced
  • ¼ cup Soy sauce
  • 2 tablespoon Oyster sauce
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon Sesame oil

Instructions 

  1. Cook the Lo Mein noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. Add the bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until tender-crisp.
  4. Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Lo Mein, Noodles, Stir-Fry
Tried this recipe?Let us know how it was!