Lomi Lomi Recipe
A traditional Hawaiian dish made with fresh salmon and tomatoes.
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Main Ingredients
- 1 lb Fresh Salmon diced
- 2 cups Tomatoes diced
- 1 cup Green Onions chopped
- 1 tablespoon Sea Salt
In a mixing bowl, combine diced salmon, tomatoes, green onions, and sea salt.
Mix well until all ingredients are evenly distributed.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
Hawaiian, Salmon, Tomatoes