Make-Ahead Lunch Wraps Recipe
These make-ahead lunch wraps are perfect for busy days. Easy to prepare and delicious!
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Main Ingredients
- 4 pieces Tortillas large
- 2 cups Cooked Chicken shredded
- 1 cup Lettuce chopped
- 1 cup Tomatoes diced
- ½ cup Cheese shredded
- ¼ cup Ranch Dressing
1. Lay out the tortillas on a flat surface.
2. Spread a thin layer of ranch dressing on each tortilla.
3. Evenly distribute the shredded chicken, lettuce, tomatoes, and cheese among the tortillas.
4. Roll up each tortilla tightly and wrap in plastic wrap.
5. Store in the refrigerator until ready to serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg