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–+ servings

Margherita Flatbread Pizza Recipe

A simple and delicious Margherita flatbread pizza recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 handful Fresh Basil Leaves
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread the tomato sauce evenly over each flatbread.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Drizzle with olive oil and add fresh basil leaves on top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Margherita, Pizza
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