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Mashed Potato Salad Recipe
A creamy and delicious mashed potato salad perfect for any occasion.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
large
potatoes
peeled and cubed
½
cup
mayonnaise
¼
cup
sour cream
1
tablespoon
mustard
1
teaspoon
salt
to taste
½
teaspoon
black pepper
to taste
¼
cup
chopped green onions
Instructions
Boil the potatoes in a pot of salted water until tender, about 15 minutes.
Drain the potatoes and let them cool slightly.
In a mixing bowl, mash the potatoes until smooth.
Add mayonnaise, sour cream, mustard, salt, and pepper. Mix well.
Fold in the chopped green onions.
Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
400
mg
|
Potassium:
700
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Potato Salad
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