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–+ servings

Milk Toast Recipe

A simple and comforting breakfast dish made with milk, bread, and a touch of sugar and cinnamon.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread White or whole wheat
  • 1 cup Milk Whole or 2%
  • 1 tablespoon Butter
  • 1 tablespoon Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. In a saucepan, heat the milk over medium heat until warm but not boiling.
  3. 3. Add butter, sugar, and cinnamon to the warm milk. Stir until the butter is melted and the sugar is dissolved.
  4. 4. Place the toasted bread slices in a shallow bowl and pour the warm milk mixture over them.
  5. 5. Let the bread soak for a minute, then serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Comfort Food
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