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+ servings

Mizeria Polish Cucumber Salad Recipe

A refreshing and simple Polish cucumber salad with sour cream and dill.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Polish
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • 1 cup sour cream
  • 1 tablespoon dill chopped
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. In a mixing bowl, combine the sour cream, dill, lemon juice, salt, and pepper.
  2. 2. Add the thinly sliced cucumbers and mix well.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad
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