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–+ servings

Mushroom Bok Choy Soup Recipe

A simple and delicious mushroom bok choy soup that's perfect for a light meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 200 g Mushrooms sliced
  • 300 g Bok Choy chopped
  • 1 liter Vegetable Broth
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat sesame oil in a pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add sliced mushrooms and cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Add chopped bok choy and soy sauce. Simmer for 10 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bok Choy, Mushroom, Soup
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