Go Back
–+ servings

Orange Vinaigrette Recipe

A simple and refreshing orange vinaigrette perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Orange Juice freshly squeezed
  • ¼ cup Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a bowl, whisk together the orange juice, honey, Dijon mustard, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 30mg | Sugar: 4g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Orange, Salad Dressing, Vinaigrette
Tried this recipe?Let us know how it was!