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–+ servings

Oven Pancakes Recipe

A simple and delicious oven pancake recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • 1 cup Milk
  • 2 Eggs
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, milk, eggs, melted butter, and salt. Mix until smooth.
  3. Pour the batter into a greased baking dish.
  4. Bake for 20 minutes or until the pancake is golden and puffed.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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