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–+ servings

Pain Perdu Recipe

This classic French toast recipe is perfect for breakfast or brunch. Simple and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale bread
  • 2 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Sugar
  • 1 pinch Salt
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and salt.
  2. 2. Dip each slice of bread into the mixture, ensuring both sides are well-coated.
  3. 3. Heat a frying pan over medium heat and add butter.
  4. 4. Fry each slice of bread until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot, optionally with syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Pain Perdu
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