Pasta Dough Recipe
Simple and easy homemade pasta dough recipe.
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Main Ingredients
- 2 cups All-purpose flour
- 3 units Large eggs
- 1 teaspoon Salt
- 1 tablespoon Olive oil
1. In a mixing bowl, combine flour and salt.
2. Make a well in the center and add eggs and olive oil.
3. Mix together until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Roll out the dough and cut into desired shapes.
Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg