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–+ servings

Peanut Butter Banana Pancakes Recipe

Delicious and fluffy pancakes with the goodness of peanut butter and bananas.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup peanut butter
  • 1 egg
  • 2 tablespoons melted butter
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, peanut butter, egg, melted butter, mashed bananas, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Pancakes, Peanut Butter
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