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–+ servings

Peruvian Chicha Morada Drink Recipe

A traditional Peruvian drink made from purple corn, pineapple, and spices. Refreshing and full of flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Beverage
Cuisine: Peruvian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb purple corn
  • 1 pineapple peeled and chopped
  • 1 apple chopped
  • 1 stick cinnamon
  • 5 cloves
  • 8 cups water
  • 1 cup sugar or to taste
  • 1 lemon juiced

Instructions 

  1. 1. In a large pot, combine the purple corn, pineapple, apple, cinnamon stick, cloves, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. 3. Strain the liquid into a pitcher, discarding the solids.
  4. 4. Stir in the sugar and lemon juice. Adjust sweetness to taste.
  5. 5. Chill in the refrigerator before serving. Serve over ice if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chicha Morada, Purple Corn Drink, Traditional Peruvian Drink
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