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–+ servings

Pesto Pasta Caprese Salad Recipe

A fresh and easy pasta salad with pesto, mozzarella, tomatoes, and basil.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls mini
  • ½ cup Pesto
  • ¼ cup Fresh Basil chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, and pesto. Toss to coat.
  3. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Pasta Salad, Pesto
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