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–+ servings

Poppy Seed Chicken Casserole

A comforting and creamy chicken casserole with a crunchy topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Cooked Chicken, shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 tablespoon Poppy Seeds
  • 1 cup Ritz Crackers, crushed
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and poppy seeds.
  3. Spread the mixture evenly into a baking dish.
  4. In a separate bowl, mix the crushed Ritz crackers with the melted butter.
  5. Sprinkle the cracker mixture over the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, Chicken
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