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–+ servings

Pork Chops Recipe

Simple and delicious pork chops recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme dried

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add olive oil.
  2. 2. Season pork chops with salt, pepper, and thyme.
  3. 3. Add pork chops to the skillet and cook for 4-5 minutes on each side until golden brown.
  4. 4. Add minced garlic to the skillet and cook for another minute.
  5. 5. Check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C).
  6. 6. Remove pork chops from the skillet and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops
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