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–+ servings

Porterhouse Steak Recipe

A simple and delicious porterhouse steak recipe perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 piece Porterhouse Steak about 1.5 inches thick
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic crushed
  • 2 sprigs Rosemary

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Heat a cast iron skillet over high heat until very hot.
  3. 3. Rub the steak with olive oil, salt, and black pepper.
  4. 4. Sear the steak in the hot skillet for 2-3 minutes on each side until a crust forms.
  5. 5. Add garlic and rosemary to the skillet, then transfer it to the preheated oven.
  6. 6. Cook in the oven for 5-7 minutes for medium-rare, or until desired doneness.
  7. 7. Let the steak rest for 5 minutes before serving.

Nutritional Value

Calories: 700kcal | Protein: 60g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Calcium: 20mg | Iron: 5mg

Keywords

Porterhouse, Steak
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