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–+ servings

Prosciutto and Provolone Panini

A delicious and easy-to-make panini with prosciutto and provolone cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices ciabatta bread
  • 4 slices prosciutto
  • 4 slices provolone cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Optional: arugula, tomato slices

Instructions 

  1. Preheat your panini press or skillet.
  2. Brush the outside of each slice of ciabatta with olive oil.
  3. Layer prosciutto and provolone on the inside of two slices of bread.
  4. Add optional arugula and tomato slices if desired.
  5. Top with the remaining bread slices.
  6. Place the sandwiches in the panini press or skillet. Cook until the bread is golden and the cheese is melted, about 3-5 minutes.
  7. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

Keywords

Panini
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