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–+ servings

Ramen Recipe

A simple and delicious homemade ramen recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 packs Ramen noodles
  • 4 cups Chicken broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 Green onions, chopped
  • 2 Eggs, soft-boiled

Instructions 

  1. 1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, bring the chicken broth to a boil. Add minced garlic and soy sauce. Reduce heat and simmer for 10 minutes.
  3. 3. Add the cooked noodles to the broth. Stir in sesame oil.
  4. 4. Serve the ramen in bowls. Top with chopped green onions and soft-boiled eggs.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodles, Ramen, Soup
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