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–+ servings

Raw Vegetable Dip Recipe

A simple and delicious raw vegetable dip recipe perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • 2 tablespoon Fresh dill chopped

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Stir in the chopped fresh dill.
  4. Serve immediately with your favorite raw vegetables or cover and refrigerate until ready to serve.

Nutritional Value

Calories: 60kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Vegetable
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