Go Back
–+ servings

Remoulade Sauce Recipe

A tangy and creamy sauce perfect for seafood or sandwiches.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Capers, chopped
  • 1 tablespoon Pickle relish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients.
  2. 2. Whisk until smooth and well combined.
  3. 3. Taste and adjust seasoning with salt and pepper.
  4. 4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Sauce
Tried this recipe?Let us know how it was!