Rhubarb Slush Recipe
A refreshing and tangy rhubarb slush, perfect for hot summer days.
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Main Ingredients
- 4 cups rhubarb, chopped
- 2 cups water
- 1.5 cups sugar
- 1 cup orange juice
- 0.5 cup lemon juice
1. In a saucepan, combine rhubarb and water. Bring to a boil, then simmer until rhubarb is tender, about 10 minutes.
2. Strain the mixture, discarding the solids. Return the liquid to the saucepan.
3. Add sugar to the liquid and stir until dissolved. Remove from heat and let cool.
4. Stir in orange juice and lemon juice. Pour into a freezer-safe container and freeze until solid.
5. To serve, scrape the frozen mixture with a spoon to create a slush. Serve in glasses and enjoy!
Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg
Rhubarb, Slush, Summer Drink