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–+ servings

Salmon with Lemon and Dill Recipe

A simple and delicious salmon recipe with lemon and dill.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 whole Lemon sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh dill chopped
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil.
  3. Place the salmon fillets on the baking sheet.
  4. Drizzle olive oil over the salmon fillets.
  5. Season with salt and freshly ground black pepper.
  6. Place lemon slices on top of each fillet.
  7. Sprinkle chopped dill over the salmon.
  8. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 75mg | Potassium: 450mg | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Lemon, Salmon
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