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–+ servings

Salt and Spice Pork Wrap Recipe

A delicious and easy-to-make pork wrap with a perfect blend of salt and spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork sliced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground
  • 1 teaspoon Paprika
  • 4 Tortillas
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced

Instructions 

  1. 1. Season the pork slices with salt, black pepper, and paprika.
  2. 2. Heat a skillet over medium heat and cook the pork slices until fully cooked, about 5-7 minutes per side.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Assemble the wraps by placing cooked pork slices, shredded lettuce, and diced tomatoes on each tortilla.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Pork Wrap
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